Liberation Weekend Specials 

Celebrating local Jersey ingredients
Saturday 8th & Sunday 9th May


Jersey Watercress and pea soup, with Jersey cream and mint £5.95

Royal Bay of Grouville Oysters with lemon and red onion vinaigrette
£2.50 per oyster

Jersey scallops with chorizo, pea puree and samphire
Starter £12.50 Main £18.50

Douet Farm goats cheese and beetroot salad £12.50

Home made scone with Jersey cream and black butter £5.50

Our iconic Jersey Wonder £1.95 each


NEW hand-selected wine selection

Half bottles – 2 and a half large glasses

Sauvignon Blanc, Guy Allion Touraine
From a vineyard with a low chemical approach this fresh
crisp white wine is perfect with light bites, salads and fish
£13 half bottle


Chablis Domaine Colombier

A lively wine with a well rounded taste and a dry finish.
Drink with cheese, pastas and fish
£18 half bottle


Rioja El Coto
A smooth well-balanced ruby-red wine with fresh fruity aromas
£12 half bottle


Rosé Mas Fleurey Grande Reserve
In the famous Provence shaped bottle this is our
favourite rosé. It complements everything on our menu!
£9.30 third bottle (glass and a half)


Prosecco Rosé, Via Vai
Treat yourself with our lovely pretty pink bubbles
£6.30 glass – £18 bottle


From Jersey’s own newest microbrewery
The delicious session IPA’s are a beer lover’s dream
£3.95 bottle


If you have any allergen concerns or queries about the ingredients we use please ask your server before you order.
All allergens are present at all times and are in constant use. While we make every effort to prevent cross contamination, we
cannot guarantee that any food item we make is 100% FREE of any specific allergen

Make sure to book on 01534 867350 or online here.

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