MOTHER’S DAY MENU

Sunday 14th March

3 courses £29

2 courses £21.50

 

Starters

Caramelised parsnip and coconut soup

Smoked Salmon and Prawn Terrine with Crème Fraiche

Crisp free range hens’ egg, asparagus and hollandaise

Stuffed Portobello mushroom, spinach, feta and onions

 

Mains

Roast beef with roast potatoes, seasonal veg and red wine sauce

Pan fried chicken breast, with wild mushroom sauce and sauteed Jersey Royals

Fillet of sea bass, crushed chive potato, spinach and white wine sauce

Creamy pearl barley, roasted vegetables and grilled halloumi

 

Deserts

Traditional English trifle

Homemade crème brûlée

A choice of cake from the counter

2 Scoops of Jersey Ice Cream

 

Make sure to book on 01534 867350 or online here.

 

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