Sunday 14th March
3 courses £29
2 courses £21.50
Starters
Caramelised parsnip and coconut soup
Smoked Salmon and Prawn Terrine with Crème Fraiche
Crisp free range hens’ egg, asparagus and hollandaise
Stuffed Portobello mushroom, spinach, feta and onions
Mains
Roast beef with roast potatoes, seasonal veg and red wine sauce
Pan fried chicken breast, with wild mushroom sauce and sauteed Jersey Royals
Fillet of sea bass, crushed chive potato, spinach and white wine sauce
Creamy pearl barley, roasted vegetables and grilled halloumi
Deserts
Traditional English trifle
Homemade crème brûlée
A choice of cake from the counter
2 Scoops of Jersey Ice Cream
Make sure to book on 01534 867350 or online here.
